I have had a slight obsession with turmeric for quite sometime. I love using it in facial masks, and in my food. I love the great flavor and it’s health benefits, it is a great anti-inflammatory and is believed to help fight cancer. While I was at EarthFare I picked up some turmeric powder to use for my beauty routine and food.
I used some to make a turmeric tea, it has a spicy sweet flavor that reminds me of a chi tea and if you like golden milk- which is a trendy drink that uses turmeric and coconut milk, you will probably like this recipe too.
You Will Need:
1 Cup Water
1/4 Teaspoon Turmeric
1 teaspoon of organic honey ( Or more if you love honey like me)
1/2 teaspoon Cinnamon Sugar
Pinch of black pepper
Pinch of chili powder (optional)
How to make Tea:
- Bring 1 cup of water to a boil
- Add boiling water to mug of choice
- Stir in all spices
- Adjust spices accordingly to taste.
*This was my first time using Mccormick cinnamon sugar, I did like the taste but I did not like how it formed at the top of the tea, it did not dissolve very well and next time I make the tea I will just use brown sugar and cinnamon instead. Comment below if you have any turmeric recipes!